Once cooled, transfer 2 cups of brown rice into a bowl. Top with corn, black beans, cherry tomatoes, cheese and sliced avocado. Garnish with cilantro and a slice of lime.
To prepare spicy BBQ dressing, mix all ingredients in a mason jar or squeeze bottle until well combined.
Drizzle over prepared Buddha Bowl and Enjoy!
Recipe by More Than Your Average Mom at https://morethanyouraveragemom.com/recipe-copycat-freshii-pangoa-bowl/