NESQUIK Chocolate Mousse
Author: Sarah
Recipe type: Dessert
Serves: 8
- 2 cups heavy cream, divided
- 1 cup NESQUIK Chocolate Powder
- 1 tsp vanilla extract
- 2 Tbsp icing sugar
- In a medium pot, heat ½ cup of heavy cream until just before boiling.
- Remove from heat and add NESQUIK chocolate powder to the hot cream mixing until combined.
- Set aside for 5 minutes.
- Pour remaining 1½ cups heavy cream (cold) into a large bowl.
- Add vanilla and icing sugar and whisk with a hand mixer or a stand mixer until stiff peaks form.
- Stir the reserved chocolate cream mixture until smooth and creamy, then set aside to cool for 20 minutes.
- Gently fold in half of the whipped cream mixture into the chocolate mixture, and then gently fold in the remaining half until combined.
- Spoon or pipe NESQUIK chocolate mousse into cups or your mouth, and enjoy!
Recipe by More Than Your Average Mom at https://morethanyouraveragemom.com/recipe-nesquik-chocolate-mousse/
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