Gluten Free Cheddar Ranch Biscuits
- 3 Cups Gluten Free Pancake Mix
- ½ tsp Garlic Powder
- 1 Cup Cream
- ⅓ Cup Hidden Valley Cheesy Ranch Dressing
- 1 Cup Shredded Sharp Cheddar Cheese
- 2 Tbsps Fresh Chives, Chopped
- 2 Tbsps Butter, Melted (to brush tops)
- Preheat oven to 450° and line baking sheets with parchment paper.
- In a medium mixing bowl, combine all dry ingredients.
- Add in cheese and chives
- Mix milk and ranch dressing together and add to dry ingredients. Mix until just combined. Dough will be stiff, do not over mix.
- Drop 2 Tbsps of prepared mixture onto parchment lined baking sheets 2 inches apart and brush with melted butter.
- Bake for 15 minutes or until golden brown.
Recipe by More Than Your Average Mom at https://morethanyouraveragemom.com/gluten-free-cheddar-ranch-biscuits/
3.5.3208