In a large bowl, mix olive oil, lime juice, Nestlé Good Host Lemon Iced Tea Powder, garlic, salt and pepper
Add sliced zucchini and red bell pepper and toss to coat
Transfer zucchini and peppers to a large piece of parchment paper, reserving oil
Top zucchini and peppers with asparagus, and then place fish evenly across top of veggies
Drizzle reserved oil over fish
Fold one side of parchment paper over center of fish, fold the other side of parchment paper over center of fish so it over laps. Gentle roll ends of parchment until sealed
Place on cookie sheet and bake for 10 - 15 minutes depending on thickness of fish
Prepare Salsa
In a medium bowl combine mango, onion, cilantro, lime juice, Good Host Lemon Iced Tea Powder, jalapeño, avocado, red pepper, corn, salt and pepper
Toss until combined and set aside until fish is cooked.
Top fish with salsa.
Enjoy!
Recipe by More Than Your Average Mom at https://morethanyouraveragemom.com/recipe-cod-en-papillote-with-lemon-mango-salsa/