Raspberry Peach Pops
Lightly carbonated and zero-calorie, this Sparkling Ice popsicle recipe is perfect for those looking to maintain a healthy lifestyle but still enjoy a refreshing beverage.
Raspberry layer:
  • 1 cup frozen raspberries
  • 1 bottle Sparkling Ice Black Raspberry
  • 2 tablespoons sugar
Peach layer:
  • 1 cup frozen peaches
  • 1 bottle Sparkling Ice Orange Mango
  • 2 tablespoons sugar
  1. To make the raspberry layer, purée raspberries and sugar in a blender. Add Sparkling Ice Black Raspberry and mix until combined.
  2. Fill each popsicle mold ½ full with raspberry mixture.
  3. Freeze half full popsicles upright while you make the peach purée.
  4. To make the peach layer, follow the same steps as the raspberry layer. Purée peaches and sugar in a blender. Add Sparkling Ice Orange Mango, and sugar in a blender until very smooth.
  5. Remove half full popsicles from the freezer and add peach mixture over raspberry mixture until just below full (pops will expand slightly when frozen so make sure not to overfill).
  6. Freeze until firm, at least 2 hours.
Recipe adapted from Sparkling Ice
Recipe by More Than Your Average Mom at https://morethanyouraveragemom.com/raspberry-peach-pops/