{MAKE IT} Homemade Iced Capp
 
 
Ingredients
  • 5 oz strong brewed coffee (I brewed a Folgers Caramel Drizzle K-Cup on the small cup setting of my Keurig)
  • 2 Tbsp packed brown sugar
  • 1 Tbsp vanilla
  • ¼ cup milk (I used skim, but whole milk or cream would yield a creamier Iced Capp)
  • ¼ cup coconut milk
  • 1 cup ice cubes (15 or so)
Instructions
  1. Brew coffee, mix in sugar, vanilla, and milk. Cool completely.
  2. Add coffee mixture and ice to Nutribullet and blend for 30 seconds - 1 minute or until completely blended.
  3. Pour into cup and enjoy!
Notes
If you aren't a fan of coconut milk, use ½ cup of your favorite milk. Alternatively, if you're looking for a dairy free version, use ½ of coconut milk or other dairy free milk
Recipe by More Than Your Average Mom at https://morethanyouraveragemom.com/make-it-homemade-iced-capp/