{MAKE IT} Homemade Iced Capp
  • 5 oz strong brewed coffee (I brewed a Folgers Caramel Drizzle K-Cup on the small cup setting of my Keurig)
  • 2 Tbsp packed brown sugar
  • 1 Tbsp vanilla
  • ¼ cup milk (I used skim, but whole milk or cream would yield a creamier Iced Capp)
  • ¼ cup coconut milk
  • 1 cup ice cubes (15 or so)
  1. Brew coffee, mix in sugar, vanilla, and milk. Cool completely.
  2. Add coffee mixture and ice to Nutribullet and blend for 30 seconds - 1 minute or until completely blended.
  3. Pour into cup and enjoy!
If you aren't a fan of coconut milk, use ½ cup of your favorite milk. Alternatively, if you're looking for a dairy free version, use ½ of coconut milk or other dairy free milk
Recipe by More Than Your Average Mom at https://morethanyouraveragemom.com/make-it-homemade-iced-capp/