Leftovers - A busy mom's dream!With life being so chaotic and crazy busy right now, I've been doing a lot of Big Batch Cooking with Canadian Ground Beef. Tuesday was Taco Tuesday, and Wednesday I made a beefy pasta, which means today is a leftover lunch day! It's a good thing my kids love beef!This lunch took virtually no time to make and is super cute (in my opinion). I simply … [Read more...]
#BehindTheBeef with #LoveCDNbeef
As a follow up to my recent Overwaite Plant tour, last weekend I had the immense pleasure of spending an hour picking the brain of one of BC's finest ranching families at my local Save-On-Foods.BC Cattlemen's Association, in conjunction with the Overwaitea Food Group hosted a weekend of "Meet a Rancher" events across the lower mainland and Kelowna as part of their Beef … [Read more...]
A vegetarian walks into a meat processing plant…
I know... Sounds like the start of a really bad joke.But no... This really happened. I recently had the amazing, once in a lifetime opportunity to "meet the meat" through a private tour of the Overwaite meat processing plant out in Chilliwack, BC. And yes... I rocked my #LoveCDNBeef T-shirt too! Now, I saw many upturned noses upon mention of what I was up to, … [Read more...]
Wordless Wednesday – Westcoast Surf and Turf Dinner
And to think we almost had McDonald's for dinner instead... Fresh caught prawns from my parents house in North Van + Thick cut #loveCDNbeef Steak + Okanagan Zinfandel = Westcoast Surf and Turf Awesomeness!What's not to love about this province?! What's on your dinner menu tonight?psst... Don't forget to vote for your favorite Foodie Mom Blog and Vancouver … [Read more...]
May Flowers Bento Lunch
April Showers bring May Flowers, and leftover meatballs bring simple, cute bento lunches! I was multi-meal cooking with Canadian Beef last night which resulted in more meatballs than the family could eat in one sitting, so voila, meatball flowers, rice stamens, and snap pea stems and leaves! Best part about this lunch was that it took all of 5 minutes to make (add 5 minutes if … [Read more...]
