I hate waste. Whenever, and wherever possible I try to reuse, re-purpose, and recycle anything that I can. Along the same line of thought as my Bento Bread Scrap French Toast, I decided to start storing all veggie scraps and end of life veggies in a large freezer bag to make homemade vegetable broth. By nature, veggies create a lot of waste as they're often cored, … [Read more...]