I assure you it's there... To you the untrained bento eye, it may appear that I've simply cut cut a bun in half and stuck it cut side down in the back of a lunch container, but to those of us who are well versed in the delicate art of bento-making know full well what that bun is. See, you can even see all those little penguins trying to get in the front. There's also a … [Read more...]