My name is Sarah and I am a carb-oholic. This January, I made the decision to go gluten free. I'd be lying if I told you that it's been a fantastic walk in the park, but it hasn't been totally horrible either. I've been craving pizza since about the day I decided to go gluten free, and have seen the Pinterest famous Cauliflower Pizza Crust pop up in my feed multiple times I … [Read more...]
Gluten Free Cheddar Ranch Biscuits
It's no secret that I'm a lover of all things bread, with biscuits ranking high on the list. Incredibly versatile, not to mention quick and easy to make they're a simple addition to any meal, and these Hidden Valley Ranch Gluten Free Cheddar Ranch Biscuits are no exception. I love to entertain over the holidays, but I'm finding lately there are more and more food allergies … [Read more...]
{MAKE IT} Coconut Milk “Whipped Cream”
I realize that it's probably glaringly apparently that I'm in LOVE with all things coconut right now. It was probably about 6 months ago that I was turned on to the awesomeness that is coconut oil, and since that day I've been striving to add more coconut to my diet. As a sometimes obsessive calorie counter, this was difficult for me. Most products in my fridge and pantry are … [Read more...]
{RECIPE} Avocado Chocolate Pudding
I am a dessert lover. If given the choice at a restaurant, I'll easily forgo the meal appetizer so that I can save space for a sweet treat at the end of the meal. The thing is though, it's rare that I ever find time to make dessert at home. That and the fact that the last thing I need kicking around my kitchen are pies, cakes, and other sugary/fatty treats. Enter Avocado … [Read more...]
{MAKE IT} Hidden Valley Ranch Ranchify Challenge: Roasted Corn & Black Bean Quinoa Salad
The heat of the summer means that I try to stay away from kitchen appliances as much as humanly possible, so this salad is the perfect nutrition packed healthy solution to your dinner side dish dilemma. Quinoa is an amazingly versatile, nutritionally charged super food, and I almost always have some cooked and ready to go in the fridge. I wanted to make an additional … [Read more...]
