The Great American Healthy Lunch Box Challenge

A few months ago I entered a tasty little lunch of mine into a contest on the Cooking Light website in their Great American Healthy Lunch Box Challenge. Much to my surprise I was notified recently that of the hundreds of entries, my tasty little concoction was selected as one of the top 5 in the Office Brown Bag Lunch category!

The lunch that reigns supreme will be featured in the September issue of Cooking Light Magazine, as well as online at cookinglight.com. Pretty cool!

This lunch consisted of a mixed greens salad with extra veggies (carrots & cukes) as well as my favorite Cranberry goat cheese crumbled on top with Raspberry vinaigrette dressing. On the side are some locally grown snap peas, as well as a protein packed tuna stuffed avocado grilled with fresh parmesan. Finished off with a Chobani Greek Yogurt and an Organic Numi tea. No 3 O’Clock wall to be hit here!

If you love this lunch as much as I do and want to see it featured in a September issue of Cooking Light Magazine, Click on this link to take you to the Facebook voting! You can vote once per day until June 14th! Thanks!!