It's no secret that I'm a lover of all things bread, with biscuits ranking high on the list. Incredibly versatile, not to mention quick and easy to make they're a simple addition to any meal, and these Hidden Valley Ranch Gluten Free Cheddar Ranch Biscuits are no exception. I love to entertain over the holidays, but I'm finding lately there are more and more food allergies … [Read more...]
A smoothie for every season
I almost don't want to talk about it for fear of jinxing it, however Vancouver has had quite possibly the most amazing weather as of late. I keep referring to it as an Indian summer, but in reality we're just having a really fantastic fall. In fact, I was recently in both Toronto and Vancouver on the same day. It was shocking that the temperature was 3°, and 26° respectively. … [Read more...]
Baked Mini Doughnuts
I've professed my love of all things mini before... like here, here, and here. But love takes on an all new meaning with these delicious baked mini doughnuts. Little halo's of cinnamony, sugary goodness. You just can't go wrong. Seriously... Did you look at that picture? I'm not gonna say that these are good for you, but the fact that they are baked to perfection … [Read more...]
Lentil Sloppy Joes
As a vegetarian, I sometimes feel like I'm missing out on some of the meaty meals that I cook for my family, things like OMG Chicken, Turkey Pot Pies, and of course the meat version of these Sloppy Joes - Epic Sloppy Joes. With summer approaching, I was on a mission to make a vegetarian version of my Epic Sloppy Joes that would suit not only my vegetarian tastes, but also … [Read more...]
{RECIPE} French Toast Roll Ups
I have a confession to make... I am 30 years old, and I JUST discovered that I like Nutella... I know... CRAZY right?! Have you ever gone your whole life (or at least a considerable portion of it) thinking that you hated something that you actually really like?! Well, I have. For some crazy reason I had always thought I hated Nutella until I received a little sample … [Read more...]