- 1 cup Quinoa
- 1 cup Whole Grain Oats
- 2 cups Coconut milk (or other milk of your liking)
- 2 cups Water
- 2 Tbsp ground flax meal
- Cinnamon (to taste)
- Brown Sugar/Coconut Sugar (to taste)
- Mix all ingredients in rice cooker and set on cook. Cook until ready, aprox. 20 minutes. If you don't have a rice cooker, (seriously, go get one, it will make your life easier and they're like $20 bucks!) cook on medium heat on the stove stirring occasionally until done.
- Serve while hot topped with berries of your choice, brown sugar (or coconut sugar), and milk of your choice.
This oatmeal was seriously delicious, and made enough to feed me breakfast for nearly a week. It refrigerates well, however turns into somewhat of a solid, so when reheating simple add a bit of milk and microwave for 1-2 minutes and enjoy, again!
Cook once and eat for a week, what’s not to love about that?