Can you remember the very first baked good you made as a child? Was it a cake? Cupcakes? Brownies? Mine was Rice Krispy squares, my mom’s favourite because it didn’t actually involve any baking but produced the same sweet, crowd-pleasing end result that turning on the oven did.
Today, my favourite tasty treat to make with my kids are NESQUIK Puffed Wheat Squares. Akin to the Rice Krispy square, these are made with all-natural puffed wheat and flavoured with NESQUIK Chocolate Powder! The kids just love these soft, chewy chocolately bars!
A hybrid combination of corn syrup and melted mini marshmallows brings the perfect amount of ooey and gooey to this yummy snack. Quick and easy to make, these NESQUIK Puffed Wheat Squares are sure to be as much of a hit in your kitchen as they are in mine!
- ½ cup salted butter
- ½ cup light corn syrup
- 1 cup granulated sugar
- ¼ cup brown sugar
- ½ cup NESQUIK chocolate powder
- 2 cups of mini marshmallows
- 1 tsp vanilla
- 10 cups of puffed wheat
- In a large pot, combine butter, corn syrup, sugars and NESQUIK chocolate powder. Bring to a boil and stir continuously for 2 minutes and remove from heat.
- Add 1½ cups of mini marshmallows and vanilla and stir until marshmallows are completely melted.
- Add puffed wheat and remaining ½ cup of mini marshmallows and mix until well combined.
- Pour puffed wheat mixture into greased 9x13 pan and press down until firm.
- Refrigerate for 30 minutes.
- Cut into squares and enjoy!
I’ve teamed up with my friends over at Nestlé to bring you a killer contest! To enter, all you have to do is share a creative recipe idea using Nestlé Nesquik and/or Carnation on Twitter, Facebook, or Instagram, tag me @BentoMomma and use the hashtag #StirThingsUp for a chance to win chance to win one of two iPad Minis with counter stand case! Entries must be received on or before August 29th, 2017. Full contest rules here.
Visit www.stirthingsup.nestle.ca for more great recipe ideas!
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Traveling Morion says
Simple and easy recipe worth sharing to my two daughters – they love to cook and bake. They’ll definitely love this!
Adriana says
Yumm! These look so good. I have to make these for my son. I know he will love these.
Sarah says
He’ll definitely love these! And yes, they are very easy. Enjoy
Alexandra says
This looks amazing!!! My first dessert I made was a flan. My girls first were cupcakes and they did them with my mom. Find memories with Grandma!
Sarah says
Wow! Lam is a great dessert to start with! This is much easier, I assure you.
twinspirational says
I didn’t experience baking when I was a kid but I remember my aunt bake brownies for us. It’s a great experience to help her baking.
Sarah says
I assure you these are way easier than brownies! Tasty too!
Crickette, The Things I Have to Say says
Ooooooooh… I love rice crispies! Im gonna try this. It looks easy. Thank you.
Sarah says
It’s super easy! We’re big rice crispy fans here too
kevin Akidi says
This looks simple, delicious and easy to make. I need to try it out, my kids will love it.
Sarah says
So simple! And definitely a hit with the kids.
Chad says
oh i want this noowwwwww…This bar looks so delicious and is very easy to make. Thanks a lot.
Sarah says
So easy! That’s part of what makes it so great. Hope you enjoy it!
Kuntala Bhattacharya says
Yummy and delicious recipe. Though I am bit lazy in cooking but I can try out.
Sarah says
Well, if you’re lazy this is definitely for you! This recipe is so easy
tweenselmom says
I love this idea. I’m thinking if I can do this with Oreos. The kids will love this kind of treat.
Sarah says
Ooooh! Now that sounds like a nice treat
amy says
what an easy looking recipe to cook and tru i think this will be great for tonight
Sarah says
Hope you enjoy it as much as we do!
Louise says
I had no idea they still made Nesquick! I used to love it as a kid. These squares look super yummy as well 🙂
Louise x
Sarah says
Yes! They have multiple different flavours too! So yummy.
Agnes Vazhure says
This looks really easy and nutritious! I can’t wait to try this!
Dalene Ekirapa says
Oh yes! I used to have wheat squares too! We’d have honey syrup for sugar to make it yummy and sticky!Sometimes, we also used roasted and grinded millet. I love it! Yuum!